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Posts from the ‘Argentina’ Category

The wine capital of the northwest, Cafayate. Getting to know Torrontés

Ah, wine. I love wine. Who doesn't love a great wine? If you love wine like me and are interested in learning more about a grape you probably haven't heard of, well listen up!

When most people think of wines from Argentina, immediately they think of the lovely Malbec. But Argentina has more to offer than just this red grape. The north of Argentina is home to one of the most beautiful wine regions in the country, Cafayate and it's shining star, the Torrontés grape. What the malbec grape has done for Mendoza, the torrontés grape does for Cafayate.

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From quinoa filets to llama stew….exploring the foods of the Andean Argentinian northwest

So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!

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Dulce de leche, empanadas, milanesas and more meat! An introduction to the foods of Argentina

I am so behind in writing my posts! We had some technical difficulties with connections and honestly, we spent a lot of time just relaxing. As I write this, we are still in Uruguay but will be leaving tomorrow to head back to Buenos Aires for two more days. We spent an amazing time here and I really fell in love with this country. But more on that later, for now I want to tell you all about some of the foods I tried in Buenos Aires before too much more time passes!

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