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Posts from the ‘Around Lima’ Category

What Makes Peruvian Food Special & Top 5 Restaurants in Lima

I've been missing Peru a lot these days. The landscape, the culture and the number one reason for me-the food! The food in Peru is one of my favorite in the world. Although places like Cusco and Arequipa boast some fine restaurants and eats, Lima is, hands down, the number one place in Peru to get the most amazing food in the country.

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Celebrating the highlights of this past year through photos!

In my last post I talked about the emotions that came along with celebrating two years of travel. Now, I just want to share some of our favorite moments through photos. Also, we have a big announcement! We feel so privileged to have spent another year living out our dreams and also realizing that this is where we want to take the future too. We are super excited to announce the birth of two brand new blogs!

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Celebrating 2 years of travel! Really random thoughts and other ramblings

As the saying goes, time flies. We all know it. Just take one look at your child's baby photos or in my case, your travel photos or worse, your own baby photos and the reality of times passage takes hold. It's a bittersweet moment to remember the times gone by but it also carries with it a hint of sadness that we can never get those minutes back. It helps us to appreciate the moment that is now.

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An inside look, through video, at two of the best restaurants in Lima

Over a year ago when we first visited Lima, we had an incredible opportunity to eat at one of the best restaurants in the world. Astrid y Gaston is more than just a restaurant but an experience in and of itself. The tasting menu I had back then, was one of the top meals of my life and I wondered if it could ever be matched. You can read about my experience here.

Recently, the restaurant has moved to a new location and the space matches the food in terms of fantastically beautiful. Casa Moreyra is a historical house (the likes of where people like San Martin, yes-that San Martin, once lived). It's absolutely breathtaking and the tasting menu we tried was even better than our last experience.

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Top 8 foods you must try in Lima, Peru

We stayed in Lima for a few weeks visiting the amazing sites of the city. There is just so much to see in terms of culture, weeks just simply wasn't enough time. Actually we didn't see any sites. I am totally lying. We did stay in the city for a while but all we really did was eat.

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The lastest photos of our trip … All Bolivia & the first part of Peru

Just another quick update.  We put most of our photos from Bolivia & Peru. From BOLIVIA, you will find the photos from Lake Titicaca and La Paz (La Paz, Coroico, Copacabana & Isla del Sol), Central Highland (Cochabamba & Aiquile), the South Central (Sucre, Tarija & Rosilla) & the Southern Altiplano (Our tour to the Salar of Uyuni). And from PERU, you will find the photos from Lima, Cusco & the Sacred Valley (Cusco, Urubamba, The Salkantay Trek & Machu Picchu), the South Coast & Arequipa (Arequipa & Colca Canyon) & Lake Titicaca (LLachon).  You can find all the best photos from Laurent on his Flickr gallery (Already available Uruguay, Argentina, Antarctica and Chile), the pictures from Bolivia & Peru will be available in December and January, stay tuned. You can also go and like his Facebook page L.L.P..  So if you are tired of reading, you can just look at the pictures!  Click on the ‘photos’ tab and you can search by place.  Enjoy!!!

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Lima food odyssey part 2, an introduction to Peruvian foods

A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!

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Lima, Peru-2013-A food Odyssey part 1

Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.

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Celebrating one year of travel! Some reflections, new plans & our favorite memories

One year ago on October 4, with much trepidation and excitement, Laurent & I landed in Buenos Aires, Argentina with just backpacks strapped to our backs containing everything we would need for the next two years. I had quit my job back in New York, sold my car and many of my possessions and had no idea what the future would hold.

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