Colca Canyon is one of the deepest canyons in the world, measuring 4,160 meters (13,640'). To give you some perspective, that’s twice as deep as the Grand Canyon! Woah man, that’s deep!
Posts from the ‘Peru’ Category
After our time in Cusco and visiting Machu Picchu, we headed south to Arequipa, also known as ‘La Ciudad Blanca’ (the white city). It gets its name because many of the buildings, especially around the main plaza, are made from silla, a white volcanic stone. Arequipa has a rich history and gorgeous colonial architecture and is now a Human Heritage UNESCO site. The setting is quite dramatic too, with the stunning El Misti, Chachani and PichuPichu volcanoes looming in the distance.
Normally we are fans of budget accommodation, preferring to spend our money on food but once in a while we like to splurge. Especially if it's a special occasion. For Laurent's birthday in November, I booked us at the Villa Jazmin hotel in Ica, Peru. We took a taxi (5 Soles) to the hotel from the bus station because it's located on the outskirts in a residential neighborhood. First things first. This was such a blessing.
Well readers, it's been a long time since I've put up a post. I apologize for that. This will be my first post of many to come to catch you all up. Life has been a touch hectic since my last post. In late November, Laurent and I flew from Lima, Peru back to New York together. He departed after about two weeks later to go back to France, while I remained in New York for the holidays.
The first question everyone asks when I rave about the gastronomy in Peru is the inevitable "Have you tried the cuy (guinea pig)"? To avoid any suspense here, yes, of course I tried it. Since we are writing about typical foods in each country, I had to! And usually what follows is "but they are so cute-didn't you have one as a pet when you were a kid"? No, I didn't. I had a dog.
Just another quick update. We put most of our photos from Bolivia & Peru. From BOLIVIA, you will find the photos from Lake Titicaca and La Paz (La Paz, Coroico, Copacabana & Isla del Sol), Central Highland (Cochabamba & Aiquile), the South Central (Sucre, Tarija & Rosilla) & the Southern Altiplano (Our tour to the Salar of Uyuni). And from PERU, you will find the photos from Lima, Cusco & the Sacred Valley (Cusco, Urubamba, The Salkantay Trek & Machu Picchu), the South Coast & Arequipa (Arequipa & Colca Canyon) & Lake Titicaca (LLachon). You can find all the best photos from Laurent on his Flickr gallery (Already available Uruguay, Argentina, Antarctica and Chile), the pictures from Bolivia & Peru will be available in December and January, stay tuned. You can also go and like his Facebook page L.L.P.. So if you are tired of reading, you can just look at the pictures! Click on the ‘photos’ tab and you can search by place. Enjoy!!!
A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!
Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.
One year ago on October 4, with much trepidation and excitement, Laurent & I landed in Buenos Aires, Argentina with just backpacks strapped to our backs containing everything we would need for the next two years. I had quit my job back in New York, sold my car and many of my possessions and had no idea what the future would hold.