We loved the city of La Paz, Bolivia. We adored it so much that we went back about four times. You can read all about our first impressions of La Paz by clicking here. Our last two times in the city had us on a mission. One was to eat at the upscale restaurant, Gustu, owned by Noma Danish celebrity chef, Claus Meyer.
Posts from the ‘Lake Titicaca & La Paz’ Category
After exploring Llachon, we headed over to Copacabana, Bolivia. You can read all about our time on the Peruvian side of Lake Titicaca here. From Puno in Peru it is inexpensive and easy to catch a bus to Copacabana, Bolivia. If you pay a little more, you can have a tourist bus but it’s not really necessary. The trip will take you about 3 hours or maybe a little more depending on how busy the border crossing is. For a pretty inefficient country, we found the Bolivian border here surprisingly efficient!
If I told you there is a city that will give you a headache which causes slight dizziness, a place that leaves you (literally) gasping for air when climbing its many steps and that will also force you to risk life and limb (with said headache) running to cross its crazy streets. And in this same city you will have to be ultra-vigilant for scams aimed at tourists (yes, that means you and in this case, us!) you would probably say you would never want to visit that city.