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Posts from the ‘Peru’ Category

Photo Essay: Paracas & El Carmen

We traveled north up the Peruvian Pacific coast, first stopping at the Islas Balestas near the town of Paracas, followed by the Afro-Peruvian village of El Carmen which lies in the province of Chincha. Peru has many influences including Italian, Spanish, Japanese and African. Chincha and especially El Carmen are at the center of Afro-Peruvian culture. From native drumming on the cajon (a drum made out of a box) to African-inspired unique dishes, you can feel the rhythm in this dusty yet charming town.

The history of El Carmen dates back many years ago when the Africans first immigrated to Peru and were enslaved to work on local haciendas (farm estates). The culture was born out of that time and has remained strong today. Afro-Peruvian dancing and music, exemplified by festivals like the Verano Negra or the Festival de Danzas Negras (held in February & November, respectively), remain at the core of El Carmen.

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Photo Essay: Pisco tasting in Ica & discovering the mystery of Nazca

Pisco, sand dunes and ancient, mysterious lines carved into the desert floor. These are the first things that come to mind when I think of the southern Peruvian coast. The area around Ica, Peru offers up some striking sand dunes that will make you feel like you are in the Sahara.

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Photo essay Lake Titicaca, Peru : Living the local life on the Capachica Peninsula at Llachon

Lake Titicaca is the highest navigable lake in the world, sitting at an altitude of 3,812 m (12,507 ft). Its ownership is shared by both Bolivia which has the eastern part of the lake and Peru to the west. For land-locked Bolivia, this is the next best thing to being at the ocean and like many places in Bolivia, it is steeped in rich history and legend.

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Photo essay Colca Canyon, Peru : 3 days trekking into the Canyon

Colca Canyon is one of the deepest canyons in the world, measuring 4,160 meters (13,640'). To give you some perspective, that’s twice as deep as the Grand Canyon! Woah man, that’s deep!

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Photo-Essay Arequipa, Peru : Discover the beautiful white city

After our time in Cusco and visiting Machu Picchu, we headed south to Arequipa, also known as ‘La Ciudad Blanca’ (the white city). It gets its name because many of the buildings, especially around the main plaza, are made from silla, a white volcanic stone. Arequipa has a rich history and gorgeous colonial architecture and is now a Human Heritage UNESCO site. The setting is quite dramatic too, with the stunning El Misti, Chachani and PichuPichu volcanoes looming in the distance.

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Infused exposures is back! New updates and our Salkantay trek to Machu Picchu!!

Well readers, it's been a long time since I've put up a post. I apologize for that. This will be my first post of many to come to catch you all up. Life has been a touch hectic since my last post. In late November, Laurent and I flew from Lima, Peru back to New York together. He departed after about two weeks later to go back to France, while I remained in New York for the holidays.

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Lima food odyssey part 2, an introduction to Peruvian foods

A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!

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Lima, Peru-2013-A food Odyssey part 1

Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.

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