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  Forget raclette and fondue! 10 years I’ve been coming to France and no one told me about one of this country’s best food secrets! Mont-d’Or cheese. It comes in this little wooden round box that you slosh with wine (surprise surprise) and put into the oven til it gets all bubbly and melty. Then you put it on everything. Roasted veggies, charcuterie, potatoes and don’t miss some homemade bread! Omg, seriously delicious. #newdiscoveries #cheese #fromage #montd’or #oui

  I was reminded by my husband that today is La Chandeleur! This is serious business here, people! That’s the national crepe day in France. I have to say, I was very happy to for the reminder! #lachandeleur #crepeday

  Meatballs and polenta! Meatballs are probably one of the first foods I learned to make as a kid, helping my mom and aunts roll them in the kitchen. Today I’m remembering my mom by making them. #15yearsago #ballz #gonetoosoon

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