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Posts tagged ‘alfajores’

A week in Buenos Aires; making new friends and painfully learning Spanish

After our relaxing stint in Tigre and our arrival to Buenos Aires, we had a full week ahead of us trying to learn Spanish. The week was really crazy, waking up every morning at around 7 am, taking classes at a formal school from 9 am til 1 pm and then usually a 2 hour lunch break followed by more Spanish lessons with a private tutor. These would go on for usually 3 hours total (not including travel time). Sometimes we met with the tutor at night instead of the day. We also couchsurfed three different times, which caused us to pack up our bags and move to different neighborhoods. Suffice to say, it was a busy week but I really enjoyed it all. It felt like a real life had already begun for us. We had new friends, classes to attend and places to go all the time. I really felt like this was a new life for me.

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Dulce de leche, empanadas, milanesas and more meat! An introduction to the foods of Argentina

I am so behind in writing my posts! We had some technical difficulties with connections and honestly, we spent a lot of time just relaxing. As I write this, we are still in Uruguay but will be leaving tomorrow to head back to Buenos Aires for two more days. We spent an amazing time here and I really fell in love with this country. But more on that later, for now I want to tell you all about some of the foods I tried in Buenos Aires before too much more time passes!

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And so the adventure begins!

Wow! That about sums up everything of the last month and especially the last few days! In fact, wow is a gross understatement. It's been quite the whirlwind, beyond any normal volcano/tornado I have had before leaving on any other trip. I guess I could call it a supervolcano! I knew it would be crazy before leaving on this trip, as I am sure many of you could imagine. I just didn't think it would be as crazy as it was. In the end, we didn't get everything done. We still have to make copies of our passports and identifications for example, and a few other odds and ends type stuff. And I left my poor roomate and dear friend with much to clean up in the apartment (sorry Jo). It wasn't all work though. My roomate had a great surprise, farewell party for me at a really cool Russian bar where so many of my friends had gathered. And the day before I left, I got to spend a few more short but fun hours with my beautiful niece and nephew. Saying goodbyes was very difficult and sad but it was so beautiful to see receive all the support and love from friends and family.

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The discovery of Uruguay

Originally we were going to start in Brazil. I was very excited by this prospect. I wanted a big beginnning. The food, the culture and the sheer size and diversity of Brazil make it worthy of a bombastic start. But things changed. Plans got tweaked. Brazil got pushed. I was okay with it. After all, I'm a roll with the punches kind of gal (most of the time). So Laurent figured out a new route (that's his department, by the way). The new route is perfect. I think it solves the Brazil visa issue (more on that later) and it hits all the places we want to be at almost the right times of the year. The only thing I was originally slightly disappointed with was the start. Uruguay. Really? We're going to start there? In this stangely named country? It seemed fine as an after thought, a fourth or fifth stop but our first destination?! Who the heck goes to Uruguay? People from all around the world go to Brazil but who plans a trip to Uruguay?! Well, apparently we do. And you should too. I am a new convert to Uruguay's awesomeness. Yes, it really is! And hopefully I'll convince you why.

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