So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!
Posts tagged ‘bakery’
We took the ferry from Colonia del Sacremento back to Buenos Aires. Since we didn't get to see too much of the city the first time we were there, we felt we owed it to BA to explore some of it's beautiful parts. We only had two more days but we were not disappointed. We stayed at the same hostel, Terrazas Estoril because on Thursday evenings they host a huge asado complete with live tango music. And since it was Thursday when we arrived, the timing was perfect. The tango band was pretty good and it was especially nice on the hostels rooftop. The sunset and the views from here are stunning.