After trying as many empanadas as I possibly could over the course of 2 months in Argentina, I have finally found the best! Not only because of the amazing variety of fillings (Norma & Eduardo go way beyond the basic carne, pollo, queso choices) but also because the dough is superior, they are baked just the way I prefer them and the tomato salsa that accompanies them is always spot on perfect (slightly picante). You MUST go here if you are searching for the best empanadas.
Posts tagged ‘carne’
I am so behind in writing my posts! We had some technical difficulties with connections and honestly, we spent a lot of time just relaxing. As I write this, we are still in Uruguay but will be leaving tomorrow to head back to Buenos Aires for two more days. We spent an amazing time here and I really fell in love with this country. But more on that later, for now I want to tell you all about some of the foods I tried in Buenos Aires before too much more time passes!