A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!
Posts tagged ‘chef’
Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.
Windswept and out of time, Hostel Cabo Polonio transports you to another time and place. The hostel is nothing more than wood and straw topped with a corrugated tin roof which looks as though it may blow away at any moment. Hammocks swing lazily in the ocean breeze.