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Posts tagged ‘cook’

Falling in love with Uruguay part 2…….La Paloma to Cabo Polonio

So here is when my love affair with Uruguay got hot and heavy. It began in Montevideo, not because Montevideo is the most exciting or the most beautiful city but because of the vibe there. Muy tranquilo, they say. Argentinians might make fun of Uruguay and Montevideo. They say yes of course it's muy tranquilo, laid back and friendly. It can be all of these things because Uruguay is so small. Like a man with a bigger penis, they smugly write everything about Uruguay off because they are so small. And it's true. It's the second smallest country in South America. It's not a question of size though. It could be small and terrible. But it's not.

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Welcome to Montevideo; how I fell in love with Uruguay part one

The taxi came for us around 9 pm to take us to Retiro. Retiro is the main bus terminal in BA, quite the unsavory place to be at night but this time we were smart not to take mass transit and instead the taxi driver dropped us off right in front of the bus terminal. It was pouring. We (gratefully) carried a lighter load and were off to Uruguay. We left many of our heavier and very annoying- to -carry Antarctica clothes with one of the couchsurfers we stayed with. Yes, it is already annoying to carry all these winter clothes!!

Traveling light was a blessing. We boarded an overnight bus that would take us over the border of Uruguay at around 2 am and we would arrive in Montevideo, the capital of Uruguay, at 8 am. Sleep came pretty easy, surprisingly, even though we had to wake up for the border crossing (a simple process). Bus travel in Argentina is pretty luxurious and cheap. You get a tray of food when you arrive. Just some sandwiches and cookies but it's all pretty tasty. Then there are the seats. We slept through the bus ride on our cama seats. Cama seats mean that the seats recline back pretty far (almost flat) and they are very wide, oversized seats. They feel like they are made out of some thick memory foam, so comfy! With a smooth ride, the gentle rocking lulls you right to sleep. Greyhound needs to take some lessons!!

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A week in Buenos Aires; making new friends and painfully learning Spanish

After our relaxing stint in Tigre and our arrival to Buenos Aires, we had a full week ahead of us trying to learn Spanish. The week was really crazy, waking up every morning at around 7 am, taking classes at a formal school from 9 am til 1 pm and then usually a 2 hour lunch break followed by more Spanish lessons with a private tutor. These would go on for usually 3 hours total (not including travel time). Sometimes we met with the tutor at night instead of the day. We also couchsurfed three different times, which caused us to pack up our bags and move to different neighborhoods. Suffice to say, it was a busy week but I really enjoyed it all. It felt like a real life had already begun for us. We had new friends, classes to attend and places to go all the time. I really felt like this was a new life for me.

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Dulce de leche, empanadas, milanesas and more meat! An introduction to the foods of Argentina

I am so behind in writing my posts! We had some technical difficulties with connections and honestly, we spent a lot of time just relaxing. As I write this, we are still in Uruguay but will be leaving tomorrow to head back to Buenos Aires for two more days. We spent an amazing time here and I really fell in love with this country. But more on that later, for now I want to tell you all about some of the foods I tried in Buenos Aires before too much more time passes!

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La Cabrera

When we arrived in Buenos Aires, we were hungry for still more beef. I did a little searching and found La Cabrera. It's a pretty touristic place but it doesn't really matter when the beef is so good.La Cabrera is not a typical, old fashioned parilla. You cannot see the grill in front of you, it's more hidden in the kitchen. The place itself is whimsical and fun with hot air balloons hanging from the ceiling, plates shaped like cows and photos of cows showing their various cuts of meat. We arrived at 8:15, (which is very early to dine in Buenos Aires) and there was already a long queue and to top it off, we were without a reservation. But after about a 30 minute wait, we were seated.

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Best laid plans, the possible removal of Uruguay and the most important thing

I had the best intentions. I was researching the food in Argentina and had already picked out a perfect little Argentinian place in Brooklyn to try a sample of this country and share my findings with you. I thought to myself, as soon as I returned from my travels, I would be on top of it.

Alas, now it's been a long time since my last post. A really long time. There are a few reasons for this, some good, some bad. April was a hectic month for me but in the best possible way. Traveling around, visiting some of my favorite places and seeing some of my favorite people. As good as April was though, May came and proved to be it's evil twin opposite.

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