So here is when my love affair with Uruguay got hot and heavy. It began in Montevideo, not because Montevideo is the most exciting or the most beautiful city but because of the vibe there. Muy tranquilo, they say. Argentinians might make fun of Uruguay and Montevideo. They say yes of course it's muy tranquilo, laid back and friendly. It can be all of these things because Uruguay is so small. Like a man with a bigger penis, they smugly write everything about Uruguay off because they are so small. And it's true. It's the second smallest country in South America. It's not a question of size though. It could be small and terrible. But it's not.
Posts tagged ‘cook’
After our relaxing stint in Tigre and our arrival to Buenos Aires, we had a full week ahead of us trying to learn Spanish. The week was really crazy, waking up every morning at around 7 am, taking classes at a formal school from 9 am til 1 pm and then usually a 2 hour lunch break followed by more Spanish lessons with a private tutor. These would go on for usually 3 hours total (not including travel time). Sometimes we met with the tutor at night instead of the day. We also couchsurfed three different times, which caused us to pack up our bags and move to different neighborhoods. Suffice to say, it was a busy week but I really enjoyed it all. It felt like a real life had already begun for us. We had new friends, classes to attend and places to go all the time. I really felt like this was a new life for me.
When we arrived in Buenos Aires, we were hungry for still more beef. I did a little searching and found La Cabrera. It's a pretty touristic place but it doesn't really matter when the beef is so good.La Cabrera is not a typical, old fashioned parilla. You cannot see the grill in front of you, it's more hidden in the kitchen. The place itself is whimsical and fun with hot air balloons hanging from the ceiling, plates shaped like cows and photos of cows showing their various cuts of meat. We arrived at 8:15, (which is very early to dine in Buenos Aires) and there was already a long queue and to top it off, we were without a reservation. But after about a 30 minute wait, we were seated.
I had the best intentions. I was researching the food in Argentina and had already picked out a perfect little Argentinian place in Brooklyn to try a sample of this country and share my findings with you. I thought to myself, as soon as I returned from my travels, I would be on top of it.
Alas, now it's been a long time since my last post. A really long time. There are a few reasons for this, some good, some bad. April was a hectic month for me but in the best possible way. Traveling around, visiting some of my favorite places and seeing some of my favorite people. As good as April was though, May came and proved to be it's evil twin opposite.