So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!
Posts tagged ‘cow’
So here is when my love affair with Uruguay got hot and heavy. It began in Montevideo, not because Montevideo is the most exciting or the most beautiful city but because of the vibe there. Muy tranquilo, they say. Argentinians might make fun of Uruguay and Montevideo. They say yes of course it's muy tranquilo, laid back and friendly. It can be all of these things because Uruguay is so small. Like a man with a bigger penis, they smugly write everything about Uruguay off because they are so small. And it's true. It's the second smallest country in South America. It's not a question of size though. It could be small and terrible. But it's not.
When we arrived in Buenos Aires, we were hungry for still more beef. I did a little searching and found La Cabrera. It's a pretty touristic place but it doesn't really matter when the beef is so good.La Cabrera is not a typical, old fashioned parilla. You cannot see the grill in front of you, it's more hidden in the kitchen. The place itself is whimsical and fun with hot air balloons hanging from the ceiling, plates shaped like cows and photos of cows showing their various cuts of meat. We arrived at 8:15, (which is very early to dine in Buenos Aires) and there was already a long queue and to top it off, we were without a reservation. But after about a 30 minute wait, we were seated.