The first question everyone asks when I rave about the gastronomy in Peru is the inevitable "Have you tried the cuy (guinea pig)"? To avoid any suspense here, yes, of course I tried it. Since we are writing about typical foods in each country, I had to! And usually what follows is "but they are so cute-didn't you have one as a pet when you were a kid"? No, I didn't. I had a dog.
Posts tagged ‘cuyeros’