After trekking in El Chalten, we took a bus back to El Calafate. El Calafate kind of sucks but unfortunately it's a major hub in Patagonia and is a gateway to the southern part of Parque Nacional Los Glaciares (El Chalten serves the northern and free part of the park) and you usually have to go there to transfer to other places you want to travel to.
Posts tagged ‘dessert’
From the northwest of Argentina we traveled south to Argentina's other (and more famous) wine country in Mendoza. Mendoza is a fairly large city in Argentina, located in the north west part of the country. It's also easily reachable from Santiago in Chile. Mendoza is located in the desert Cuyo region making it an arid, hot place and even though it's a desert, a startling number of trees have been planted all over the city, providing some much needed shade especially in the summer months.
Ah, wine. I love wine. Who doesn't love a great wine? If you love wine like me and are interested in learning more about a grape you probably haven't heard of, well listen up!
When most people think of wines from Argentina, immediately they think of the lovely Malbec. But Argentina has more to offer than just this red grape. The north of Argentina is home to one of the most beautiful wine regions in the country, Cafayate and it's shining star, the Torrontés grape. What the malbec grape has done for Mendoza, the torrontés grape does for Cafayate.
So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!
Oh my god, I can’t believe I am going to say it to everyone reading but I have to. The pizza we had here rivals New York pizza, even though it’s made in a different style. If you knew how much I loved pizza, you would know that is a very bold statement. But the pizza here is that good.
After the storm came in Cabo Polonio, it continued to be rainy and dreary. So we decided to start our journey back. This meant going west back towards Montevideo. A long bus ride on a very crowded bus (where Laurent had to stand for over 2 hours!) deposited us back off in the city. We stayed there overnight, had another fabulous steak dinner and the next afternoon, we left for Colonia del Sacremento.
Discovered in 1680, Colonia sits right on the water and was a crucial smuggling port back in the day. The Portugese and Spanish fought heavily over it. But in the end, the Spanish won.
After our relaxing stint in Tigre and our arrival to Buenos Aires, we had a full week ahead of us trying to learn Spanish. The week was really crazy, waking up every morning at around 7 am, taking classes at a formal school from 9 am til 1 pm and then usually a 2 hour lunch break followed by more Spanish lessons with a private tutor. These would go on for usually 3 hours total (not including travel time). Sometimes we met with the tutor at night instead of the day. We also couchsurfed three different times, which caused us to pack up our bags and move to different neighborhoods. Suffice to say, it was a busy week but I really enjoyed it all. It felt like a real life had already begun for us. We had new friends, classes to attend and places to go all the time. I really felt like this was a new life for me.