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Posts tagged ‘food’

Photo essay Lake Titicaca, Bolivia : From Copacabana to Isla del Sol

After exploring Llachon, we headed over to Copacabana, Bolivia. You can read all about our time on the Peruvian side of Lake Titicaca here. From Puno in Peru it is inexpensive and easy to catch a bus to Copacabana, Bolivia. If you pay a little more, you can have a tourist bus but it’s not really necessary. The trip will take you about 3 hours or maybe a little more depending on how busy the border crossing is. For a pretty inefficient country, we found the Bolivian border here surprisingly efficient!

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Photo essay Lake Titicaca, Peru : Living the local life on the Capachica Peninsula at Llachon

Lake Titicaca is the highest navigable lake in the world, sitting at an altitude of 3,812 m (12,507 ft). Its ownership is shared by both Bolivia which has the eastern part of the lake and Peru to the west. For land-locked Bolivia, this is the next best thing to being at the ocean and like many places in Bolivia, it is steeped in rich history and legend.

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Photo essay Colca Canyon, Peru : 3 days trekking into the Canyon

Colca Canyon is one of the deepest canyons in the world, measuring 4,160 meters (13,640'). To give you some perspective, that’s twice as deep as the Grand Canyon! Woah man, that’s deep!

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Photo-Essay Arequipa, Peru : Discover the beautiful white city

After our time in Cusco and visiting Machu Picchu, we headed south to Arequipa, also known as ‘La Ciudad Blanca’ (the white city). It gets its name because many of the buildings, especially around the main plaza, are made from silla, a white volcanic stone. Arequipa has a rich history and gorgeous colonial architecture and is now a Human Heritage UNESCO site. The setting is quite dramatic too, with the stunning El Misti, Chachani and PichuPichu volcanoes looming in the distance.

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Top 8 foods you must try in Sucre, Bolivia

We stayed in Sucre, Bolivia for almost a month renting an apartment and learning Spanish. That's not to say we are experts on the city but in addition to studying, we spent a lot of time eating. We narrowed it down to our top 8 favorite things to eat & where to get them.

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Cuy: cute and tasty. How the guinea pig got on the Peruvian table

The first question everyone asks when I rave about the gastronomy in Peru is the inevitable "Have you tried the cuy (guinea pig)"? To avoid any suspense here, yes, of course I tried it. Since we are writing about typical foods in each country, I had to! And usually what follows is "but they are so cute-didn't you have one as a pet when you were a kid"? No, I didn't. I had a dog.

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The lastest photos of our trip … All Bolivia & the first part of Peru

Just another quick update.  We put most of our photos from Bolivia & Peru. From BOLIVIA, you will find the photos from Lake Titicaca and La Paz (La Paz, Coroico, Copacabana & Isla del Sol), Central Highland (Cochabamba & Aiquile), the South Central (Sucre, Tarija & Rosilla) & the Southern Altiplano (Our tour to the Salar of Uyuni). And from PERU, you will find the photos from Lima, Cusco & the Sacred Valley (Cusco, Urubamba, The Salkantay Trek & Machu Picchu), the South Coast & Arequipa (Arequipa & Colca Canyon) & Lake Titicaca (LLachon).  You can find all the best photos from Laurent on his Flickr gallery (Already available Uruguay, Argentina, Antarctica and Chile), the pictures from Bolivia & Peru will be available in December and January, stay tuned. You can also go and like his Facebook page L.L.P..  So if you are tired of reading, you can just look at the pictures!  Click on the ‘photos’ tab and you can search by place.  Enjoy!!!

Lima food odyssey part 2, an introduction to Peruvian foods

A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!

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Lima, Peru-2013-A food Odyssey part 1

Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.

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Cochabamba, the gastronomic capital of Bolivia?

After our rafting adventures, we flew from Rurrenabaque back to La Paz. From there, we took an awful night bus to Cochabamba. Night buses in Bolivia are disaster affairs. Okay, most buses in Bolivia are terrible but night buses are a special type of horror because the seats do not recline to beds, there is usually no bathroom and the roads in the country completely suck. This makes for little sleep with a full bladder on a bumpy road. Not very pleasant, I'm afraid.

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