The first question everyone asks when I rave about the gastronomy in Peru is the inevitable "Have you tried the cuy (guinea pig)"? To avoid any suspense here, yes, of course I tried it. Since we are writing about typical foods in each country, I had to! And usually what follows is "but they are so cute-didn't you have one as a pet when you were a kid"? No, I didn't. I had a dog.
Posts tagged ‘gastronomy’
A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!
Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.
After our rafting adventures, we flew from Rurrenabaque back to La Paz. From there, we took an awful night bus to Cochabamba. Night buses in Bolivia are disaster affairs. Okay, most buses in Bolivia are terrible but night buses are a special type of horror because the seats do not recline to beds, there is usually no bathroom and the roads in the country completely suck. This makes for little sleep with a full bladder on a bumpy road. Not very pleasant, I'm afraid.