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Posts tagged ‘humita’

Top tips for visiting the northwest of Argentina

Visiting the northwest of Argentina was one of the highlights of our trip in South America so far. However, I found it a bit daunting when planning our time in this region. There is so much to see and do, where do you start? We knew we wanted to rent a car for sure to give us freedom and flexibility but for how long? Where would we rent the car? I scoured the internet and guide books for answers.

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From quinoa filets to llama stew….exploring the foods of the Andean Argentinian northwest

So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!

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A week in Buenos Aires; making new friends and painfully learning Spanish

After our relaxing stint in Tigre and our arrival to Buenos Aires, we had a full week ahead of us trying to learn Spanish. The week was really crazy, waking up every morning at around 7 am, taking classes at a formal school from 9 am til 1 pm and then usually a 2 hour lunch break followed by more Spanish lessons with a private tutor. These would go on for usually 3 hours total (not including travel time). Sometimes we met with the tutor at night instead of the day. We also couchsurfed three different times, which caused us to pack up our bags and move to different neighborhoods. Suffice to say, it was a busy week but I really enjoyed it all. It felt like a real life had already begun for us. We had new friends, classes to attend and places to go all the time. I really felt like this was a new life for me.

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