Three years ago, Laurent & I made a month long trip to Patagonia. We trekked around Fitz Roy from the village of El Chalten for 3 days. I never imagined that three years later, I would be lucky enough to be back in this incredible landscape. But here I was.
Posts tagged ‘kitchen’
I was looking forward to going to El Bolson. I heard it was a beautiful town surrounded by majestic mountains, colorful flowers, homemade beer, artsy stuff, fresh organic berries and had a general laid-back vibe. Yeah, it was kind of a hippy place. But honestly, deep down, I must be one too. I'll come clean. I love this stuff. And I loved El Bolson.
Doesn't every country need it's own Switzerland? Snow capped alpine vistas surrounded by striking azure lakes and greenery, wooden chalets with wood burning stoves and delicious chocolate. Did we somehow fly to Europe? No, we are just in San Carlos de Bariloche, Argentina. I have no idea why it looks like Switzerland here but it does. It's like you stepped into the fifth parallel or something.
When we arrived in Buenos Aires, we were hungry for still more beef. I did a little searching and found La Cabrera. It's a pretty touristic place but it doesn't really matter when the beef is so good.La Cabrera is not a typical, old fashioned parilla. You cannot see the grill in front of you, it's more hidden in the kitchen. The place itself is whimsical and fun with hot air balloons hanging from the ceiling, plates shaped like cows and photos of cows showing their various cuts of meat. We arrived at 8:15, (which is very early to dine in Buenos Aires) and there was already a long queue and to top it off, we were without a reservation. But after about a 30 minute wait, we were seated.