So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!
Posts tagged ‘locro’
After our relaxing stint in Tigre and our arrival to Buenos Aires, we had a full week ahead of us trying to learn Spanish. The week was really crazy, waking up every morning at around 7 am, taking classes at a formal school from 9 am til 1 pm and then usually a 2 hour lunch break followed by more Spanish lessons with a private tutor. These would go on for usually 3 hours total (not including travel time). Sometimes we met with the tutor at night instead of the day. We also couchsurfed three different times, which caused us to pack up our bags and move to different neighborhoods. Suffice to say, it was a busy week but I really enjoyed it all. It felt like a real life had already begun for us. We had new friends, classes to attend and places to go all the time. I really felt like this was a new life for me.