So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!
Posts tagged ‘milanesa’
Originally we were going to start in Brazil. I was very excited by this prospect. I wanted a big beginnning. The food, the culture and the sheer size and diversity of Brazil make it worthy of a bombastic start. But things changed. Plans got tweaked. Brazil got pushed. I was okay with it. After all, I'm a roll with the punches kind of gal (most of the time). So Laurent figured out a new route (that's his department, by the way). The new route is perfect. I think it solves the Brazil visa issue (more on that later) and it hits all the places we want to be at almost the right times of the year. The only thing I was originally slightly disappointed with was the start. Uruguay. Really? We're going to start there? In this stangely named country? It seemed fine as an after thought, a fourth or fifth stop but our first destination?! Who the heck goes to Uruguay? People from all around the world go to Brazil but who plans a trip to Uruguay?! Well, apparently we do. And you should too. I am a new convert to Uruguay's awesomeness. Yes, it really is! And hopefully I'll convince you why.