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Posts tagged ‘Portenos’

Dulce de leche, empanadas, milanesas and more meat! An introduction to the foods of Argentina

I am so behind in writing my posts! We had some technical difficulties with connections and honestly, we spent a lot of time just relaxing. As I write this, we are still in Uruguay but will be leaving tomorrow to head back to Buenos Aires for two more days. We spent an amazing time here and I really fell in love with this country. But more on that later, for now I want to tell you all about some of the foods I tried in Buenos Aires before too much more time passes!

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Beautiful Tigre, the first destination

We arrived to Tigre, Argentina on our first morning. We weren't really supposed to go to Tigre. We were going to go out about 2 hours to the Pampas, to an older city with a long history of gaucho culture (gauchos are the south american version of cowboys). But we were so tired from our travels and the supervolcano that took place before the travels, that we decided to go to a city closer. We had read about Tigre and it's proximity to Buenos Aires and how nice it was. So we decided to go.

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