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Posts tagged ‘potatoes’

Surviving the Drake Passage on our way to one of the most beautiful places in the world-Antarctica!

It was almost time for our Antarctica trip! After 7 days trekking in Torres del Paine, we headed from Puerto Natales to Punta Arenas (putting us even further south). We left for Punta Arenas on Christmas Eve and spent Christmas day there too

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From quinoa filets to llama stew….exploring the foods of the Andean Argentinian northwest

So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!

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La Cabrera

When we arrived in Buenos Aires, we were hungry for still more beef. I did a little searching and found La Cabrera. It's a pretty touristic place but it doesn't really matter when the beef is so good.La Cabrera is not a typical, old fashioned parilla. You cannot see the grill in front of you, it's more hidden in the kitchen. The place itself is whimsical and fun with hot air balloons hanging from the ceiling, plates shaped like cows and photos of cows showing their various cuts of meat. We arrived at 8:15, (which is very early to dine in Buenos Aires) and there was already a long queue and to top it off, we were without a reservation. But after about a 30 minute wait, we were seated.

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TBC restaurant, Tigre

Since Tigre was our first stop in Argentina, we couldn't wait to have some famous (and rightfully so) Argentinian beef. The ill-named TBC restaurant, did not disappoint. Although it's located on the Paseo Victorica, which is the main road that strolls along the waterfront, it is a bit under the radar and hidden, due to the giant ivy covered walls that surround it, concealing it slightly.

Behind the walls, revealed a grand mansion, tastefully decorated. We were led to the spacious porch where diners could sit and enjoy the exquisite beef while sipping their Malbec wine. Service was attentive and we were seated on the porch right away

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