Oct 6
In my last post I talked about the emotions that came along with celebrating two years of travel. Now, I just want to share some of our favorite moments through photos. Also, we have a big announcement! We feel so privileged to have spent another year living out our dreams and also realizing that this is where we want to take the future too. We are super excited to announce the birth of two brand new blogs!
Over a year ago when we first visited Lima, we had an incredible opportunity to eat at one of the best restaurants in the world. Astrid y Gaston is more than just a restaurant but an experience in and of itself. The tasting menu I had back then, was one of the top meals of my life and I wondered if it could ever be matched. You can read about my experience here.
Recently, the restaurant has moved to a new location and the space matches the food in terms of fantastically beautiful. Casa Moreyra is a historical house (the likes of where people like San Martin, yes-that San Martin, once lived). It's absolutely breathtaking and the tasting menu we tried was even better than our last experience.
Laurent and I arrived in Cartagena, Colombia on April 29, 2014. This was to be the start of the second half of our Latin American journey and we couldn’t have picked a better place to begin! Bold, colorful and simply irresistible, it’s sure to win over even the most critical traveler.
We loved the city of La Paz, Bolivia. We adored it so much that we went back about four times. You can read all about our first impressions of La Paz by clicking here. Our last two times in the city had us on a mission. One was to eat at the upscale restaurant, Gustu, owned by Noma Danish celebrity chef, Claus Meyer.
We stayed in Lima for a few weeks visiting the amazing sites of the city. There is just so much to see in terms of culture, weeks just simply wasn't enough time. Actually we didn't see any sites. I am totally lying. We did stay in the city for a while but all we really did was eat.
Valdivia is home to many German immigrants. So are neighbor cities Puerto Varas & Puerto Montt. Apparently, Germans were encouraged by the Chilean government to immigrate here in 1848. And so they did. Goddam, those Germans are freaking everywhere! Not only have we met more German travelers in the past year than any other nationality but here they were even in food (and beer) form everywhere in Chile!
Jan 30
We stayed in Sucre, Bolivia for almost a month renting an apartment and learning Spanish. That's not to say we are experts on the city but in addition to studying, we spent a lot of time eating. We narrowed it down to our top 8 favorite things to eat & where to get them.
During our first trip to La Paz, we happened to pass by Diesel Nacional located in La Paz's Sopacachi district. Curious, we stopped to have a look. The facade looked very different than most bars or restaurants for anywhere, let alone Bolivia. For one, it was set far back with rocks scattered and old train tracks leading up to a revolving rusted door. Eerie spotlights cast shadows over industrial items like car/train/plane parts that had been strewn about. It certainly caught the eye.
You've just finished hiking the "W" or better yet, the circuit, in Parque Nacional Torres del Paine. Now that you are back in Puerto Natales, you deserve a good meal! Come on, you've earned it! Where to go? Surprisingly, there are quite a few nice restaurants for such a small town. But there is one that stands out and comes with high accolades.
The first question everyone asks when I rave about the gastronomy in Peru is the inevitable "Have you tried the cuy (guinea pig)"? To avoid any suspense here, yes, of course I tried it. Since we are writing about typical foods in each country, I had to! And usually what follows is "but they are so cute-didn't you have one as a pet when you were a kid"? No, I didn't. I had a dog.
Infused exposures 