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Posts tagged ‘sauce’

Dulce de leche, empanadas, milanesas and more meat! An introduction to the foods of Argentina

I am so behind in writing my posts! We had some technical difficulties with connections and honestly, we spent a lot of time just relaxing. As I write this, we are still in Uruguay but will be leaving tomorrow to head back to Buenos Aires for two more days. We spent an amazing time here and I really fell in love with this country. But more on that later, for now I want to tell you all about some of the foods I tried in Buenos Aires before too much more time passes!

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La Cabrera

When we arrived in Buenos Aires, we were hungry for still more beef. I did a little searching and found La Cabrera. It's a pretty touristic place but it doesn't really matter when the beef is so good.La Cabrera is not a typical, old fashioned parilla. You cannot see the grill in front of you, it's more hidden in the kitchen. The place itself is whimsical and fun with hot air balloons hanging from the ceiling, plates shaped like cows and photos of cows showing their various cuts of meat. We arrived at 8:15, (which is very early to dine in Buenos Aires) and there was already a long queue and to top it off, we were without a reservation. But after about a 30 minute wait, we were seated.

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TBC restaurant, Tigre

Since Tigre was our first stop in Argentina, we couldn't wait to have some famous (and rightfully so) Argentinian beef. The ill-named TBC restaurant, did not disappoint. Although it's located on the Paseo Victorica, which is the main road that strolls along the waterfront, it is a bit under the radar and hidden, due to the giant ivy covered walls that surround it, concealing it slightly.

Behind the walls, revealed a grand mansion, tastefully decorated. We were led to the spacious porch where diners could sit and enjoy the exquisite beef while sipping their Malbec wine. Service was attentive and we were seated on the porch right away

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