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Posts tagged ‘tips’

Lima food odyssey part 2, an introduction to Peruvian foods

A continuation from my last post about the foods we tried while in Lima,Peru, here you will find an introduction to our first Peruvian dishes we discovered. This is only the beginning, stay tuned for more foods to come!

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Lima, Peru-2013-A food Odyssey part 1

Of all of the foods I have eaten in the past year and of all the cities we visited in South America, one place stands alone as the shining star. Lima, Peru is without a doubt the culinary capital of this continent. It is putting not only Peru but Latin America on the map and is poised to become the next big thing in the international gastronomic world. There is a new army of chefs in the making committed to bringing the foods from Peru to the rest of the world. And the world, in return, should be very grateful.

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Cochabamba, the gastronomic capital of Bolivia?

After our rafting adventures, we flew from Rurrenabaque back to La Paz. From there, we took an awful night bus to Cochabamba. Night buses in Bolivia are disaster affairs. Okay, most buses in Bolivia are terrible but night buses are a special type of horror because the seats do not recline to beds, there is usually no bathroom and the roads in the country completely suck. This makes for little sleep with a full bladder on a bumpy road. Not very pleasant, I'm afraid.

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6 people, 5 days, 1 homemade raft = an unforgettable Amazon jungle adventure

The next adventure was about to begin. It started in Sucre when I met a girl who told me of a great experience she had. While in La Paz, she discovered a company called 'Deep Rainforest' who organized a 6 day tour aboard a homemade raft. Each night you would stop along the river and camp. Occasionally there would be hikes to try to spot monkeys or other wildlife. Showers consisted of plunging into crystal waterfalls, streams or for the very brave, the murky pirhana-infested, caiman-lurking waters.

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Getting high on La Paz

If I told you there is a city that will give you a headache which causes slight dizziness, a place that leaves you (literally) gasping for air when climbing its many steps and that will also force you to risk life and limb (with said headache) running to cross its crazy streets. And in this same city you will have to be ultra-vigilant for scams aimed at tourists (yes, that means you and in this case, us!) you would probably say you would never want to visit that city.

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Day 4-finally reaching the Salar de Uyuni!

The last day of the tour was surprisingly one of the most unspectacular, probably due in part to the large amounts of tourists that you have to face at 7 am on the small Isla de Pescado for the sunrise. This island is (unfortunately) where every tour company takes their group, so while you are all sleepy, groggy-eyed waiting for the sunrise, you have to weave through hordes of other tourists.

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Journey to reach the highest salt flats in the world-the Salar de Uyuni

After 3 weeks of Spanish lessons, we were ready for a break. One of my very best friends decided to take a trip to Bolivia to visit us and it just so happened to be during my birthday week! This made me very happy-our first friend to come and visit us! It was hard deciding where to bring her but finally I thought it would be nice for her to see some of the altiplano (high altitude) Bolivian landscape (after all, she loves treeless, barren, beautiful landscapes as much as I do!). And so we booked a 4 day Jeep tour to the Salar de Uyuni, which just so happens to be the largest salt flats in the world.

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Sucre for 3 weeks, learning Spanish and getting to know Bolivian food

After our rough introduction to Bolivia, we finally made it to Sucre. And like so many travelers before, we fell in love with this city. In fact, it's easily become one of our favorite cities in all of South America. We decided to spend 3 weeks here learning more Spanish and we could have stayed for 3 more. Why all this love for Sucre? Well, that's easy.

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Life on Mars. Otherworldly Chile

It's just barely dawn. You are up almost 14,000 ft (4,200 m) at the highest geysers in the world. The sun is barely a sliver and already the light starts pouring into the vapor filled landscape where mud pools noisily bubble & everywhere you walk, the earth hisses at you. It's a scene straight out of the dawn of time. During the day, pink flamingos crowd altiplano lakes while volcanoes look menacingly on.

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Infused exposures is back!

We're back! It was my first time taking a 'vacation' to go 'home' so that was kind of weird but it was also pretty amazing to be able to make this opportunity happen. It was a bit of a whirlwind and time flew by for both of us but it was great seeing so many friends and family. I discovered I don't miss New York that much but I miss its people. Okay, so I missed burgers, pizza and bagels!! And real coffee! Now we are back to 'No es cafe' (Nescafe).

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