So we didn’t just road trip our way through the northwest snapping photos of the amazing scenery. We also ate. A lot. Prior to our journey, I had read about the unique cuisine of the Andan north of Argentina. So I knew to expect specialties like humitas, tamales, llama stews and other hearty dishes like locro and carbonada. While visiting this region, I made it a point to try all of these local dishes, as well as take notes comparing empanadas from Tucuman up to Salta (very different in style). It was a difficult task but a tasty one that I was certainly up for!
Posts tagged ‘Wine’
Did you know you all have an inner gaucho? Well you do and I recently discovered mine. In case you don't know, gauchos are the South American version of the North American cowboy. Riding over the pampas on their horse with no name, the nomadic gauchos lived their lives by hunting cattle. Much like the cowboys, guachos were thought to be the honest, strong, silent types, but proud and capable of violence when necessary. Gauchos often carried a faćon (ginormous, sharp knife) tucked into their pockets and they often used only their faćon for eating. They ate, almost exclusively, meat. Even though I am a former vegetarian, I long to be a gaucho. Waving around my faćon, eating my beef and laying in the sun. I finally had the chance.
We took the ferry from Colonia del Sacremento back to Buenos Aires. Since we didn't get to see too much of the city the first time we were there, we felt we owed it to BA to explore some of it's beautiful parts. We only had two more days but we were not disappointed. We stayed at the same hostel, Terrazas Estoril because on Thursday evenings they host a huge asado complete with live tango music. And since it was Thursday when we arrived, the timing was perfect. The tango band was pretty good and it was especially nice on the hostels rooftop. The sunset and the views from here are stunning.
Since Tigre was our first stop in Argentina, we couldn't wait to have some famous (and rightfully so) Argentinian beef. The ill-named TBC restaurant, did not disappoint. Although it's located on the Paseo Victorica, which is the main road that strolls along the waterfront, it is a bit under the radar and hidden, due to the giant ivy covered walls that surround it, concealing it slightly.
Behind the walls, revealed a grand mansion, tastefully decorated. We were led to the spacious porch where diners could sit and enjoy the exquisite beef while sipping their Malbec wine. Service was attentive and we were seated on the porch right away
We arrived to Tigre, Argentina on our first morning. We weren't really supposed to go to Tigre. We were going to go out about 2 hours to the Pampas, to an older city with a long history of gaucho culture (gauchos are the south american version of cowboys). But we were so tired from our travels and the supervolcano that took place before the travels, that we decided to go to a city closer. We had read about Tigre and it's proximity to Buenos Aires and how nice it was. So we decided to go.